Belgian dark chocolate over dense vanilla custard.
Dipped by hand. Delivered frozen.
Eight flavours, churned in small batches every Tuesday. Pick your pints, pick your bars, and we'll pack the box with dry ice the morning it ships.
Two people, one machine, a shopfront in Burlington. That is still the whole company.
Cream, cane sugar, cocoa, fruit. Six things in a pint, and you can pronounce all of them.
Forty pints a batch, churned slow. Anything that does not taste right does not ship.
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We ship frozen, so we need somewhere you can take the box in the same day.
Every box ships packed in dry ice inside an insulated liner.
Last step — then we start packing.
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